practicality

Ingredients:

1 kg Chicken, chunked
100g grated coconut
12 garlic cloves
piece of ginger, chopped
2 1/2 tbsp coriander seeds
1 1/2 tsp cumin seeds
6 whole dried red chillies
6 cloves
cinnamon stick
225g cashew nuts
1 large onion, chopped
5 tbsp oil
salt

Directions:

Roast coconut, garlic, ginger, seeds, chillies, cloves and cinnamon over a low heat for 5 minutes.

Add 2oz (50g) cashew nuts and onion and roast for 10 minutes.

Grind with 3/4 cup water.

Grind 25g cashew nuts with a bit of water.

Fry spice mixture over a low heat for 10 minutes.

Add ground cashews and salt and fry for 2-3 minutes.

Add the chicken and fry for 5 minutes.

Add water and cook for 10 minutes, covered.

Add remaining cashews and cook until done.