Date: 2019-06-18 03:05 pm (UTC)From: [identity profile] momijizukamori.dreamwidth.org
I need to play around with congee toppings at some point, because at base level it should be a dish I like (I like oatmeal and cream of wheat) - I've only really had it with pork fluff though, and pork fluff is... a little weird in of itself.

We do have toasters at work, and that chickpea stew looks delicious (chickpea anything tends to be delicious ime)
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